A slice of moist, creamy, and soft goodness warms my heart. Cake under a sea of buttercream frosting is a dream to me, and it’s even more of a dream when it’s affordable (price below). And nothing compares to the sight of a delicious tall, ivory wedding cake.
My love affair with cake traces back to early childhood. Birthday parties and church gatherings sufficed until I was old enough to buy my own cake, whether at the grocery store or bakery. As I grew older, the inevitable happened: I grew calorie-conscious. As a result the workplace, with all the birthdays, holidays and quarter-end accomplishments, has presented the perfect grounds for the occasional sweet celebration.
Pavilions, a division of Safeway, often serves up $0.99 cake slices such as this one.
One slice lasts me two glorious nights.
“Seven-Tire Classic Cake – Fine garlands and latticework are piped onto the fondant in royal icing, as are delicate roses and bunches of grapes.” –Martha Stewart’s Wedding Cakes